join us for drinks and canapés to
celebrate our winter exhibition.
17.00 PM - 19.00PM
This is a free event
CANAPÉS WILL BE PROVIDED BY highly renowned
plant-based, social dining experiencE - Table 13
Menu
- Cauliflower cheese croquette / black garlic mayonnaise / onion ash
- Colcannon croquette / spring onion mayonnaise / kale powder
- Spiced beetroot tartlet / horseradish yogurt / dill
- Pickled kohlrabi / T13 ricotta / burnt apple puree / borage
- Feuille de brick tart / curried carrot puree / pickled carrot / carrot tops
(subject to availability of ingredients, some tweaks may be made)
About Table 13
Table 13 is the first, and only, plant based, social dining experience in Wheatley, Oxfordshire.
Table 13 was created by Georgia Gallacher, a graduate of International Hospitality Management
and a resident of Wheatley. Through her learning, she has lived and studied in Sydney, Australia,
and has most recently been General Manager of former 1 Michelin starred Pidgin, Hackney.
With Table 13, she has bridged the gap between fine dining elegance and relaxed, comfortable,
and informal atmospheres. In their first year of operation, they have led Table 13 to be voted 'Best
Pop Up' in the Ox in a Box Food Awards and was a finalist for 'Best Lifestyle Start-Up' in the Muddy Awards 2022.
They offer one seating on Thursday, Friday and Saturday evenings at 7pm, on one large dining table. Each evening they serve a plant-based 9 course menu with matching beverages.
All further information and availability can be found on our website, www.table13oxford.uk
